It’s just a steak.
It’s a good steak, no doubt. A filet mignon nearing $50, aged well, broiled simply and served with a minimum of fanfare.
But it’s just a steak. Except for the man sitting with his daughter. They’re talking about the colleges they’re visiting. They’re spiffed and prettied, in from the suburbs for a final meal with dad and daughter. It means a lot to them. You can tell. » Read the rest of this entry «